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MINT FLAVOUR: Blended with refreshing mint, this traditional Pahadi salt delivers a fresh aroma and a distinctive, flavourful taste.
TRADITIONALLY HAND-GROUND: Prepared using age-old Pahadi methods to preserve its authentic texture, aroma and traditional flavour.
AUTHENTIC PISYU LOON: A traditional Himalayan seasoning and a popular part of Uttarakhand cuisine, made with salt, herbs and aromatic spices.
NO PRESERVATIVES: Made without preservatives or artificial colours, offering a wholesome seasoning option for everyday meals.
NET WEIGHT – 100 g: Each jar contains 100 g of Mint Flavour Pisyu Loon—perfect for fruits, salads, curd, raita, boiled potatoes, eggs, popcorn and makhana.
